05 July 2023
05 July 2023
The restaurant industry has been revolutionised by technology, and mobile ordering is at the forefront of this transformation. Customers seek convenience and speed in today's fast-paced world, and mobile ordering provides just that. Customers can avoid long wait times with the ability to order and pay for their meals from their smartphones.
Mobile ordering is convenient for customers and streamlines the ordering process for restaurant owners and operators, reducing errors and increasing efficiency. Mobile ordering is the future of restaurant technology and it can help hospitality businesses to succeed in an increasingly competitive market.
Mobile ordering is becoming increasingly popular within the hospitality industry, as it offers numerous benefits for both customers and restaurant owners, which can result in improved customer experience and increased profits.
Mobile ordering can be done in several ways, each with advantages and disadvantages. Here are the most common ways mobile ordering is done:
In-store kiosks: Some restaurants offer in-store kiosks that allow customers to place orders and pay using a touchscreen interface. This method can be useful for customers who prefer a more traditional ordering experience but still want the convenience of mobile ordering.
QR code ordering systems are rapidly gaining popularity in the restaurant industry, offering numerous benefits for customers and restaurant owners. By using QR codes, restaurants can provide a convenient, contactless ordering experience for their customers while streamlining the ordering process and reducing the potential for errors.
If you want to implement a QR code ordering system in your restaurant, we encourage you to try Yesterday. With Yesterday, you can customise your menu, manage orders, and collect valuable data on your customers' preferences and habits. Our platform is easy to use and can be adapted to meet the unique needs of your restaurant.
Contact us to learn more about our QR code ordering system and see how it can benefit your restaurant.